7 Foods To Try in France and The Best Places to Eat Them

Baguette
Baguette
What is it: French bread with a long and thin appearance
Where to eat: Le Grenier à Pain in Paris

Coq au vin
Coq au vin
What is it: Chicken dish cooked in wine and includes ingredients like mushrooms and garlic among others
Where to eat: The French region of Burgundy

Escargot
Escargot
What is it: Snail dish
Where to eat: L’Escargot Montorgueil in Paris

Macarons
Ladurée macarons
What is it: Meringue-based sweets
Where to eat: Maison Ladurée and Pierre Hermé in Paris

Oysters
oysters
Where to eat: Brittany

Pain au chocolat
Pain au chocolat
What is it: Chocolate bread
Where to eat: In boulangeries across France

Quenelles de brochet
Quenelles de brochet
What is it: Pike quenelles — a dish which is a mix of creamed pike and other ingredients like eggs, mushrooms, or breadcrumbs, and more